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Since my mother told me (ha ha!) that beetroot is healthy and delicious, I love to make them as a salad with mustard and onions.
The last time in the supermarket, I saw that they also have crunchy beetroot chips with low fat. I bought them and tasted them. I can’t say that I like the taste at the first time because it’s really a little bit sour but in my opinion, the idea works. It’s more natural, healthy and with lower fat than the normal crisps – and that’s a trend!

That’s why I also wanna taste the recipe of Fiona Grows Food!!!

Fiona Grows Food

I have a glut of beetroot at the moment from a bumper harvest at the weekend so I’m trying to find lots of different uses for it. Most people have only ever had the pickled type, in a jar, and while this is a lovely way to eat it, there’s a huge variety of ways you can cook it. I’ll be sharing a few ideas over the coming days for great ways to cook with this lovely, versatile crop.

Today, I give you, chocolate beetroot brownies, a yummy recipe for moist chocolate brownies and an unusual way to use up some fresh beetroot from the garden.

image

You will need
250 grams of dark chocolate, at least 70% cocoa, I used 75%
250 grams of butter
150 grams of self raising flour
250 grams of caster sugar
3 large eggs
A pinch of salt
40 grams of chopped mixed nuts
250…

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