After we put the courgette in salt yesterday, we can make the syrup now.
1. Wash the courgette with plenty water.
2. Take a pot and put 1/2 liter both of water and aromatic vinegar in it.
3. Add 400g sugar.
4. Add three tbsp. curry powder.
5. Now, add 30g colorful peppercorns.
Now, it should look like this.
6. Boil it up.
7. Take the washed courgette and put it into the boiled syrup. Cook it for 7-8 minutes.
8. Let it cool down.
Tomorrow, we will finish our pickled courgettes! Keep on going!